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This easy Blueberry Scones recipe is so easy to make and is a wonderful way to enjoy the season. These are the perfect treat with your morning coffee or as a tea party food.
These are perfect for a tea party or as a dessert and go great with hot vanilla milk. This is my best blueberry scone recipe and I make them often.
Why You Will Love These
Easy recipe. These are made with fresh blueberries, but you can make them with frozen if you do not have fresh on hand.
Delicious Scones. These sweet flaky scones are the best blueberry scones. They are light and crisp, with juicy blueberries, and are topped with a light lemon glaze for the most special treat
Festive and Fun. Homemade scones are so fun to make and enjoy for tea or your morning coffee. Scones bring a bit of elegance to any occasion and they are a nice way to celebrate the day.
Pair these with Egg Salad Tea Sandwiches for an afternoon tea party.
This is a great recipe for afternoon tea, picnic lunches, and as a dessert. They are also great for baby showers and bridal showers or spring parties.
I actually adore making scones, it is fun to put together the ingredients and cut up the dough for scones. I usually make full-size scones, but you can make smaller wheels and make smaller scones.
Blueberry Scones ingredients
- Flour - I use all purpose flour
- butter
- Blueberries– of course, they are the star of this show. Fresh blueberries are relatively inexpensive and they are so juicy and delicious in these.
- Lemon– You will want to use fresh lemon for the glaze. Lemon rind adds a lovely flavor to the simple icing recipe
Equipment and Kitchen Tools
- large mixing bowl
- lightly floured surface - like a cutting board or pastry mat
- When you are making the dough, it is really helpful to have a good pastry blender to help you work the dough.
- Large baking sheet (best to use a prepared baking sheet withparchment paper)
- Sharp knife or pizza cutter
How To Make Homemade Blueberry Scones
These are general step by step instructions. Refer to recipe card for more detailed steps.
Step 1 - In a large bowl, cream butter and mix together flour, sugar, baking powder, salt thoroughly. Add egg and milk to the flour mixture. Add fruit until just moistened.
Step 2 - Knead the dough against the bowl until the dough starts sticking together.Batter will be sticky so use some flour on your hands and on the work surface. Move the scone dough to a floured work surface and form into about an 8" round circle
Step 3 - Cut into wedges like a pizza.
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Bake as directed and let cool. Drizzle the top of the scones with icing.
Timesaving Tips and Helpful Hints
- You can make the dough ahead of time and store the dough in your refrigerator. I highly recommend making them the day or morning of and then you can bake them and have them ready to decorate later.
- Line your baking sheets with parchment paper. This really saves on clean up and makes the cookies easy to lift off of the pan.
- Be sure to use cold butter when making scones. If you have time, grate the pieces of cold butter using a box grater for even distribution of butter.
- For a golden brown crust,brush the tops of the scones with heavy cream or milk before baking.
- Freshly baked scones are best,but leftovers can be stored in an airtight container at room temperature for a day or two,or frozen for longer.
These Blueberry Scones With Icing are delicious, but you could serve then without the icing and serve with clotted cream and jam.
Be sure to bookmark for later.
More Easy Scone Recipes
- Pumpkin Scones- One of our favorite recipes made with pumpkin and spice.
- Banana chocolate chip scones- A nice combination of chocolate and banana in a perfect breakfast bread.
- Simple Scone Recipes- Check out this compilation of scones recipes - perfect for tea parties.
- Cinnamon Sugar Scones- A delicious scone recipe that is perfect year-round
- Easy Blueberry Crisp- A delicious buttery crisp made with fresh blueberries.
- Raspberry Scones- Delicious with juicy raspberries!
📖 Recipe
Blueberry Scones
Raquel Pineira
A delicious and easy recipe for blueberry scones from scratch
4.96 from 70 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course bread, scones
Cuisine American
Servings 8
Calories 179 kcal
Ingredients
- ½ cup butter or margarine cut into small pieces
- 2 ½ cups flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ cup milk
- 1 egg
- ¾ cup washed blueberries
- ½ teaspoon salt
Instructions
Preheat oven to 425° .
In a large bowl, combine flour, sugar, baking powder, salt and butter thoroughly.
Add the egg and milk until blended. Add the fruit, just until moistened.
Knead the dough against the bowl until the dough starts sticking together.
Transfer dough to a floured surface and form into about an 8" round circle. Cut the dough into wedges.
Place each wedge on a cookie sheet lined with parchment paper 2" apart.
Brush each piece with milk and sprinkle with a little bit of sugar.
Bake 14-16 minutes until golden brown.
Brush Scones with the sweet glaze - recipe below.
Notes
- You can make the dough ahead of time and store the dough in your refrigerator. I highly recommend making them the day or morning of and then you can bake them and have them ready to decorate later.
- Line your baking sheets with parchment paper. This really saves on clean up and makes the cookies easy to lift off of the pan.
- Be sure to use cold butter when making scones. If you have time, grate the pieces of cold butter using a box grater for even distribution of butter.
- For a golden brown crust,brush the tops of the scones with heavy cream or milk before baking.
- Freshly baked scones are best,but leftovers can be stored in an airtight container at room temperature for a day or two,or frozen for longer.
Nutrition
Calories: 179kcalCarbohydrates: 37gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 22mgSodium: 266mgPotassium: 64mgFiber: 1gSugar: 13gVitamin A: 54IUCalcium: 86mgIron: 2mg
Tried this recipe?Let us know how it was!
Easy Lemon Icing Recipe
1 cup powdered sugar
1 tablespoon juice from one lemon
1 tablespoon lemon rind
Mix together powdered sugar, lemon juice and lemon rind in a small bowl.
Drizzle over scones once they have cooled completely.
If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share easy recipes for the season that the entire family is sure to love and also a few things that I don’t share here.
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About Raquel
Southern California mom who blogs about time-saving recipes, entertaining and party ideas.
Reader Interactions
Comments
Tamara
Ahh.. I love the fresh lemon for the icing. These are fresh! Now to check if we have a pastry cutter. I think we do. And I think we'd love these.
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Raquel
I think you would love them too!
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Bette
I made these blueberrie scones tonight. YUMMY! AWESOME RECIPE. Thank you so much for sharing..
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Bette
Sorry I forgot to pick 5 stars for the blueberry scones..Reply
Thomas
These scones were a snap to make and very tasty. Thank you
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Jo (A Rose Tinted World)
Ooh these look delicious. I love blueberries. I bet these are lovely with some whipped cream!
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Jo (A Rose Tinted World)
Ooh these look delicious. I love blueberries. I bet these are lovely with some whipped cream!
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Allyson
I haven't had scones in a long time, but these caught my eye because I love blueberries. Pinned! I'm visiting from The Pin Junkie. If you need decor for St. Patrick's Day, I've got you covered with #8 at the party. Have a nice weekend!
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Raquel
Thanks Allyson!
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Cindy
These are delicious! Can't wait to make to them again!Reply
Raquel
So glad you loved them! Thanks for rating this recipe.
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Diana Newman
I made the the Blueberry Sconces for company visiting. A very light and delicious recipe! I grated ice cold stick of butter into dry ingredients and grated lemon zest into the dough. Everyone loved them ❤️
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Diane LeBrun
These turned out great and so easy!!Reply
Raquel
I am so glad Diane!
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Martha Mercuri
I followed the directions exactly as written but my sconces are not as tidy as the photo. The taste was great. I think my problem was the blueberries I used were very large. I haven’t iced them yet but I think that will really add to the flavor.
I wish I knew how to add a photo.Reply
Michelle
These are so easy to make and my family loves them! Thank you 🙏
Reply
Raquel
Thanks Michelle!
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Christie
My family loves these. I make them about twice a month. When my kids walk in and see the sifter and blueberries out, they get excited! Got a batch in the oven right now.Reply
Raquel
So glad to hear Christie! Thanks for stopping by!
Reply
Priscilla
These are so delicious I love them! The only problem I’m having is the bottoms burning on me even though I have parchment paper down. How can I fix this?Reply
Raquel
Try adding a second cookie sheet under the first one. Some ovens run extra hot on the racks.
Reply
Dana
Had heard of scones for years but wasn’t sure what they were. Boy have I been missing out! So easy and delicious! Love the lemon glaze!!Reply
Corinne
So easy to make and delicious!!Reply
Moni A
5 for ease of recipe
5 for versatility of recipe (used trader Joe's dried wild blueberries)
5 for commonality of ingredients
5 for tastiness of recipe(even without the icing!)
Overall: 5!!!!!
I have been wanting homemade blueberry scones for a while. I bought the blueberries a months ago and just never got around to making them because all the recipes had lemon in the batter or were complicated. This was the first recipe that I found that was super simple and the lemon was just on top, not in the batter. I whipped these up in a matter of 30 minutes. I used a biscuit cutter to cut the dough into round scones. I sprinkled the tops with cane sugar, it is not as large of a crystal as the topping sugar , but it's still adds a bit of a crunchy bite to it. Perfect. The dried blueberries came out great in this recipe. They spread quite easily. Kneading it with the hands was not as hard as I thought it would be. All of the dough came off of my hands and into the mix with no trouble. This is the easiest scone recipe I've ever made and I will definitely be doing it again!
Thanks for this recipe!Reply
Raquel
Thanks Moni - really appreciate your comments.
Reply
Moni A
Great recipe. I forgot to give it a star rating with my review!Reply
Raquel
Thank you!!
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Sarah
I am a little confused because my dough always turns out to be very moist and you can’t even cut it. It all sticks together. I follow the recipe to the letter. And they taste delicious but are always more cakey than scone like. I need to know what I’m doing wrong. 😭.Reply
Raquel
Hi Sarah,
We updated the recipe so it should be less sticky now. Thanks for stopping by Organized Island.
Reply
Corine
I’m dairy free so substituted earth balance buttery spread and califia almond milk. Also used lite brown sugar. Taste great texture. I found it easy to make. A new go to when blueberries are on sale or in season.Reply
Raquel
So glad you loved it!
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Elaine M Presutti
Tried these scones today. They came out delicious with just the right amount of ingredients. I'm saving it to my favorites cookbook!
Reply
Raquel
Glad you loved them Elaine!
Reply
kath
Question. Why did my dough turn out sooooo sticky ? Followed directions 🙁Reply
Raquel
Hi Kath,
We updated the recipe so it should be less sticky now. Thanks for stopping by Organized Island.Reply
Denise
Can I use frozen blueberries
Reply
Raquel
Yes you can but be sure to thaw and drain them first.
Reply
Linda
I made these with frozen blueberries and did not unthaw them. I put my frozen berries in a bowl and used some of the flour in recipe 2 tbsp and covered them with it and added them to recipe. They turned out really nice. Hope that helps for anyone who wants to use frozen blueberries.
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Raquel
Thanks for sharing Linda. Glad they worked well!
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Janet
So easy! I froze my blueberries and pushed them into dough when I made round before cutting. They stayed together and were awesome.Reply
Susan Markley
I’ve made these numerous times, this is my go to recipe! So easy and delicious, always a hit and oh so tasty!Reply
Don Fritzen
Made the blueberry scones for the first time. Delicious! Very “scone-like”. Unique texture and slightly crispy surface. Trying same recipe with strawberries this time (and I use Stevia). I’ll let you know how it came out.Reply
Heather
Beautiful and oh so yummy!
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Barbara Brown
I needed something special for my book club review of Jane Austin’s “Persuasion”. Since scones with clotted cream were popular then, I was looking for something like this. Made them today as a test before our meeting later this week, and was pleasantly surprised how awesome they came out. Thought I would forgo the lemon glaze as possibly too sweet, but ended up giving it a try and it was just the right touch. So excited to bring the Regency experience in an extra special way. Thanks for sharing this. Will definitely make them in the future. All of the test scones were gone within the hour!Reply
Barbara Baker
Love, love, love this recipe! do you think I could sub peaches for the blueberries?
Reply
Raquel
Yes, I think you could if they are fresh. but be sure to chop and drain them.
Reply
Raquel
Thank you!
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Tammy
I tried making these scones, but I wasn’t sure if I was supposed to cream the butter, flour, sugar etc. together before adding the egg & milk? They turned out so so, but the dough was really wet. I’m not sure if I needed to mix everything together by mixer or not. Please advise me what I may have done wrong. Thank you 😊. Oh they didn’t taste too bad. Just a little flour or doughy taste. LoL 😂.
Reply
Raquel
Hi Tammy. Yes the butter and sugars are creamed first and the egg and milk are added later. When combined you want to blend but not over mix. The dough will be a little sticky because the scones are butter. Hope this helps. Thanks for your comment. 🙂
Reply
4.96 from 70 votes (54 ratings without comment)
